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Quick Specifications

ProductRed Chilli Powder / Paprika Powder
VarietiesKashmiri, Byadgi, S-17, Teja, Paprika
ASTA Colour60–120 (variety specific)
MoistureMax 10%
CapsaicinAs per variety
Mesh Size40–60 mesh standard
Packing25kg bags
MOQ500 kg
HS Code0904.22.00 (ground)

Available Varieties

Kashmiri Chilli
ASTA Colour 100–120 | Low pungency | Deep red
Premium
Byadgi Chilli
ASTA Colour 80–100 | Medium pungency | Karnataka
Popular
S-17 / Teja
ASTA Colour 60–80 | High capsaicin | Andhra Pradesh
Hot
Paprika Powder
ASTA Colour 120+ | Mild | EU food grade | Rajasthan

Applications

🍽️ Food Manufacturing
Spice blends, sauces, marinades, snack seasonings, ready meals, curry powders
🎨 Natural Colouring
Kashmiri & paprika for natural red colour in food products
🌶 Export Markets
USA, UAE, UK, Germany, Japan — high demand for Indian chilli varieties

Documents Provided with Every Shipment

Certificate of Analysis (COA)
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate
Non-GMO Declaration
Allergen Declaration

Frequently Asked Questions

What is ASTA colour? ＋
ASTA (American Spice Trade Association) colour measures the red colouring value. Higher ASTA = deeper red colour. Kashmiri and paprika have highest ASTA.
Can you supply low-pungency red chilli? ＋
Yes — Kashmiri and paprika have low Scoville values. Ideal for colour without excessive heat.
MOQ and lead time? ＋
500 kg MOQ. 15–21 days from order confirmation.

Request Free Sample or Price Quote

We dispatch samples within 48 working hours. FOB pricing on request.

🎁 Request Free Sample 💬 Get Price Quote
📞 +91-8655935747  |  48hr dispatch

Product Details

📦 MOQ: 500 kg
🚢 Loading Port: JNPT (Mumbai) / Mundra
📋 Incoterms: FOB · CIF · CFR · DAP
💳 Payment: TT Advance · LC at Sight
📅 Lead Time: 15–21 days from order
🌍 HS Code: 0904.22.00
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Quality Assurance: Sourced from APEDA-registered, ISO-certified manufacturing facilities. Third-party lab tested. All reports available on request.

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